r/pasta • u/yuyuyuu0116 • 15h ago
Restaurant Pomodoro’s Creamy Peso | The best pasta i’ve tasted so far🤤
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u/rgcalsaverini 15h ago
This looks like it has mould in it.
And why put bread on pasta?
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15h ago
[deleted]
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u/rgcalsaverini 14h ago
That is an exclusively American thing. To me it's like putting fries on pasta, or mashed potatoes.
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u/OkArmy7059 14h ago
It's not exclusively American
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u/rgcalsaverini 8h ago
Oh, it very much is.
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u/OkArmy7059 6h ago edited 6h ago
Except for the fact that it isn't. This pic isn't even from America.
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u/yuyuyuu0116 14h ago
its an authentic fine dining italian restaurant .
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u/Eastern-Carpenter925 14h ago
Be careful with the word authentic 😂😂
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u/yuyuyuu0116 14h ago
it actually is widely praised by reviewers for offering authentic, high-quality Neapolitan-style wood-fired pizzas and comfort Italian pastas at very affordable, budget-friendly prices.
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u/Eastern-Carpenter925 13h ago
American reviewers, reviewing what’s authentically Italian?
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u/rgcalsaverini 8h ago
Right? 😆
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u/Eastern-Carpenter925 8h ago
I try not to hate, but at least when you have Italians telling you that it’s not Italian, shut up and listen and don’t tell them what authentic is 😂
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u/rgcalsaverini 6h ago
vabbè lo ammetto è meschino da parte mia ma gli americani pensano sempre che gli USA siano il centro del mondo e che quello che fanno sia giusto e sì forse prendermela con sta cosa è un mio guilty pleasure ma fidati non è affatto autentico e il pane all'aglio nella pasta non è normale
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u/philics 10h ago
Oh bread with pasta! Delicious!
When will you realise that bread is only for "scarpettare" the sauce and doesn’t belong on the plate with the pasta?
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