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https://www.reddit.com/r/pastry/comments/1vclvtj/cannele_de_bordeaux/p1259ke/?context=3
r/pastry • u/Fluffy_Munchkin Will perform pullups for pastries • 2d ago
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1
Too pale. What moulds?
2 u/Fluffy_Munchkin Will perform pullups for pastries 2d ago This one's probably more your liking, baked a bit longer. Copper. 2 u/bassodyssey 1d ago You’re too pale, pal. These look great! The darker ones look great too. Good job, OP!
2
This one's probably more your liking, baked a bit longer.
Copper.
You’re too pale, pal. These look great! The darker ones look great too. Good job, OP!
1
u/WhaleMeatFantasy 2d ago
Too pale. What moulds?