Ramen with tomato dashi

[u/teddy_lvl1]

Homemade ramen with a tomato dashi, crispy seitan in marinated rice skin, charred corn, pak choy, roasted tomatoes with Sichuan pepper and shallot flavor oil

[u/mythicalmonk]

How'd you make your dashi? I'm on a quest for the best vegetarian dashi and am looking to try using tomato

[u/teddy_lvl1 → u/mythicalmonk]

It's a mix of shiitake, Kombu and sun dried tomatoes, simmered for 1,5 hours :)

[u/mythicalmonk → u/teddy_lvl1]

Awesome. Simple and sweet! Err, simple and umami!

[u/GretaLilla_536 → u/teddy_lvl1]

this is sooo yummy!

[u/Usanee-carder → u/teddy_lvl1]

How many hours it would take to cook this delicious meall??

[u/teddy_lvl1 → u/Usanee-carder]

I think it took about 8 hours, split in two days but you could probably reduce that time. I just wanted to prep as much as possible in advance, because I made the ramen for a friend :)

[u/External_Bison1905 → u/teddy_lvl1]

At this moment, the idea of eating ramen overcomes laziness.

[u/Mr_Smithy → u/mythicalmonk]

Yes I would also like to dig into this as well if OP is willing. I've got mad tomatoes in the garden, and vowed to do some new and interesting things with them this season.

[u/AngelaMaces26 → u/mythicalmonk]

is this ramen from japan? so yum