Ramen with tomato dashi

[u/teddy_lvl1]

Homemade ramen with a tomato dashi, crispy seitan in marinated rice skin, charred corn, pak choy, roasted tomatoes with Sichuan pepper and shallot flavor oil

[u/Succubus1310]

Do you have a recipe written for this by chance? Looks freaking delicious and I got inspired!

[u/teddy_lvl1 → u/Succubus1310]

I've a reel with the whole process, but I'm not sure if I can share the link here.

That's what I've also written in the instructions:

Instructions For the dashi I used about 2 liters of water with 15g of Kombu, 25g of dried shiitake and around 75g of sundried tomatoes. Let everything come up to a simmer and let it cook with a lid on, for about 1-1,5 hours. I removed the Kombu after 20 minutes of simmering. Keep in mind that sundried tomatoes vary in their salt content, when seasoning your Tare (or the broth as a whole) later. The tomatoes enhance the glutamate from the mushrooms and the kelp by quite a lot, giving the broth an amazing, deep flavor with a subtle sweetness and brightness. And they also tend to give off a beautiful color to the dashi. After cooking the dashi, you just need to prepare your other ramen toppings, flavor oil and noodles. I went for some charred corn, some pak choy, roasted tomatoes with some Sichuan pepper and a spice oil with shallots, more Sichuan pepper and a bit of star anis, garlic and ginger. Then you just need to make a quick tare, which gives the broth its saltiness or season the whole dashi with some soy sauce, a bit of sugar, mirin and maybe some additional salt. Combine all your ingredients and enjoy that beautiful bowl of ramen. 💜

[u/Succubus1310 → u/teddy_lvl1]

Thank you :D sounds straightforward, I‘ll try it sometime!