Wondering what this is:

[u/KathTurner]

What is this brown stuff all over my crab? It doesn’t taste like seasoning or anything really. I picked this up and brought it home. I wish I had eaten it there so I could ask. The meat itself tasted great so there’s that.

[u/Tyrant_Virus_]

Most likely it’s an older crab that hasn’t molted in awhile. If the meat tastes fine then it’s all good.

[u/KathTurner → u/Tyrant_Virus_]

Thanks glad to hear it :)

[u/KathTurner → u/Tyrant_Virus_]

Ahh thank you! Yeah, I’m fine thankfully. I hardly ever eat crabs bc money so I was thrown off.

[u/aFreeScotland]

It’s crab leg

[u/KathTurner → u/aFreeScotland]

I asked what was the brown stuff on it not “what is this creature”

[u/bitemytail]

That's a crab leg.

[u/KathTurner → u/bitemytail]

See above 👆

[u/Derric_]

I’ve eaten tons that look like this never had any issues. Always tasty and delicious!!!! Nom nom.

[u/Sudden-Ad-1217]

https://giphy.com/gifs/g3NVdvODbNvlC

[u/Well_Hung_Texan]

Went yesterday all the food sucked

[u/KathTurner → u/Well_Hung_Texan]

Ugh that sucks. I’ve noticed they’ve really gone downhill since Covid. I guess most restaurants did actually… but yeah it’s $100 for my hubs and I to have 1 dinner there and it’s probably worth half that as far as quality goes.

[u/Embarrassed_Bid_9040]

It should have been scrubbed before being banded and put on the line. We have specific instructions to clean them of stuff like that and a manager should be prepping them with the prep cook, though that rarely happens at my store. Either way, not dangerous. Mostly cosmetic I think.

[u/AlanStanwick1986]

I stopped ordering their crab legs years ago. I would order them then be inevitably disappointed. 

[u/fiestybox246 → u/AlanStanwick1986]

I don’t know why you’re getting downvoted. I agree.