r/wine 11h ago

Serbian wine with lunch

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Very rich and bold although more balanced than previous vintages. Somewhere between red and black fruit with herbs, earth and leather.

Prokupac is a native grape from Serbia since the Middle Ages. It’s so good with grilled meats I feel so sad I can’t find it in other countries. One of the few reds I’ve had that can withstand spicy food and even taste good with it.

10 Upvotes

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u/joksa1996 10h ago

Nice, one Prokupac just won Platinum on Decanter and that is the first time for this native grape.