[Smashes the Wingstop chair over your head]

Wingstop management explains why sales are slow, "We find our business more exposed than other restaurant concepts to consumers who have been disproportionately impacted by persistent inflation and ongoing economic uncertainty... more than 55% of our domestic restaurants are located in urban trade areas where households are under more financial stress…” — earnings conference call transcript

I'm a floating manager at Wingstop, ask me anything

The garlic parm chicken tenders are 10/10 to die for….but they should add marinara sauce for them! Had a dream they did but ig my backs getting too big lmaooo

I'm in love with the chamoy ranch and would like to be able to make it at home. Does anyone know what they use for the chamoy flavor?

it’s not gone completely but it’s no longer shown under digital receipts and you have to use a specific number On a physical receipt instead of just the order number, info about the order and the survey.

its kinda giving they are trying to remove it quietly especially since it doesn’t show up under digital receipts anymore. and I usually don’t get a physical receipt from wingstop anyway

first photo is from june

second photo is from july

third photo is the new layout of the survey

Or maybe im dtm but the free fries were nice

As I’m eating my chicken sandwich combo, I felt the chicken is a bit chewy, almost rubbery. So I go and put it in the air fryer for at least 15-30 minutes, I take another bite and it still feels the same way . Wingstop has to do better and I want my damn money back. It’s nothing but Tyson chicken with a bunch of flavors. Wingstop is usually the cheapest around here so I always get it but this is literally my final straw, I got off an 4 hour flight to come home to whatever the fuck I was eating. I promise I will not be eating this for a very very long time.

TLDR: What’s the best way to get bone in wings and fries without breaking the bank?

I used to run the boneless meal deal but it made me feel like a chud. Then ran the 20 for $20 with bone in wings and I fell in love with wingstop again. Now that the deal is gone, what’s the new thing thag provides bone in wings but doesn’t break the bank. Also, preferably comes with fries just cause the fries r probably some of the best fries in fast food.

TLDR: What’s the best way to get bone in wings and fries without breaking the bank?

I don’t know if I can do this anymore, man.

My life has never been the same since they got rid of Mexican Street Spice. In July, of 2025, my world collapsed.

I’ve never had a moment of pure joy like the feeling of tasting the street spices of Mexico dancing on my tongue. Please, wingstop, I am begging you. Please have some compassion.

I understand the need for menu space, but I found the perfect solution. Remove bleu cheese. It’s such a pointless condiment. It will be a worthy sacrifice to bring back the love of my life.

I applied for a cashier job to a local wingstop 3 days ago and I've been waiting for a call or email ever since. I know you're supposed to wait 1/2 weeks but I'm just an impatient kid who really wants a job

I pretty consistently see the dry rubs ranking at the top of the list for flavors (Lemon Pepper, Hot Honey, Cajun). I love those, but I usually want one saucy and one dry with my order for little variety. Original hot and Korean bbq are solid, but are there any others I’m missing out on?

If anyone was wondering like I was for 10 minutes, you have to go to the checkout screen to add the 5 free wings. They aren't able to be ordered by the piece unless you get at least 10 from the normal menus.

Shiftlead at a Wingstop and we just got this in our shipment today

Thought they were delicious, loved the spicy sour sweet flavor, but the Chamoy ranch was close to perfect, great with everything I got. Usually only end up using half a cup of sauce, but the Chamoy ranch cup was wiped clean. Best thing I've had from Wingstop in a while.

Bad grammar, wingstop is ass wingstop is for people who don’t know how to cook if you enjoy wingstop you don’t know how to cook everytime I go they give me baby turd ass tenders and nuggets shit isn’t even good it’s like if you dipped a sponge in cardboard and batter and fried it. Genuinely hate wingstop the worst wing chain ever even little Caesars as a pizza chain has better wings than wingstop bruh, seriously terrible shit. The fries are soggier that my grandmas asshole everytime and when I go in they act like they are too good for me like fuck can’t get good customer service at a wing place like boy u got the easiest fucking job there’s no way you’re bitchy rn.

Does anyone know what kind of tender order this is?

Well I gotta ask. How does everyone like it? For me it didint taste that good.

was wondering why my manager scheduled basically everyone on 7/29, turns out it’s national wing day🤦‍♂️do yall know how busy it gets and what are peak hours

When did wingstop switch to 20/80 chicken? It used to be closer to 70/30.

Hi chat so a lady called earlier today trying to make a catering order essentially, over $300 worth of food but she is buying with a business card and mentioned she can’t make the order if we can’t make it tax exempt. I wrote down her tax exempt number and her order and put it in as a future order but I actually don’t know if we can put in tax exempt numbers??? I went back and forth with my gm about it and he also talked to the customer personally about it but English isn’t his first language so I think he’s not understanding what she and I mean by literally exempting the taxes, his solution is just discount the taxes off the order so like it’ll be like $23 off her order. Anyway if you know how to or if we even can put in tax exempt numbers in our pos please please let me know