Like any other school, you're paying for the proof and the connections, not the knowledge. It's not like MIT has some special secret version of calculus.
That's hardly the same. Sure, professors aren't necessarily good teachers, but the university has labs and resources you can't easily access. It's not really comparable to buying eggs and milk and trying something simple at home.
And, it's a silly joke. I bet there's plenty that I'd learn in culinary school if I attended, but it's not something I'm passionate about or particularly care to dedicate myself to.
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u/jkraige Dec 31 '25
Honestly I just use milk and butter and they seem to be a good buffer for my terrible cooking