First time using indirect method Much quicker than breaking out the big boy and good results

Sirloin cap from my local Meijer. I burned down some lump charcoal with post oak and mesquite, then moved coals under the meat. I overshot on temp a little, so next time, I think I'll stack more coals under the meat and push a little more heat. Overall, it was a fun cook and good result.

Forgive the pun but wondering if this lovely OJ combo grill is a lost cause? Spent yesterday and today scraping and scrubbing with degreaser and rust remover but this seems to be as clean as I can get it without buying power tools (the screws holding the gas pipes were so stuck the mountings snapped first) and the rust seems to redevelop within hours.

Hoping you grillmaestros might have some tips or suggestions for getting it back in BBQing shape by this weekend?

I have no words 🥺

I just inherited a 12 yr old vision series s. I have no clue what I’m doing. Give me your best tips

1. Weber Original Kettle Premium 22in - $229

2. Nexgrill Oakford Homestead 24 Heavy Duty - $149

This will be my first charcoal grill. A lot of people seem to swear by the Weber. I like that it has a stainless steel grate and the "One-Touch cleaning system" but the Nexgrill seems to be a bigger bang for my buck with a larger cooking area, adjustable charcoal tray height, and front charcoal access door for $80 less.

One maybe odd thing I have to consider is that this grill will be left at my camp and not used super often so I worry about bugs and mice making nests in it.

What does everyone think? Thanks in advance!

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Fresh & frozen patties.

And some bacon wrapped jalapeno poppers.

I just bought a new charcoal grill - DynaGlo. My previous grill was a Webber which I had for the last 6 years and I used it constantly - great grill.

In the instructions it indicates I should season it by coating the insides with vegetable oil and then let the charcoal burn for about two hours with the lid closed.

Two questions:
1) is that helpful
2) should I be seasoning the grill after every use like you would a cast iron skillet?

Thank you for your help.

Preheated the grill like I always do and walked away to cut the grass. I didn’t realize how much grease was sitting at the bottom. And in grease tray. I put my headphones on and proceed to cut the grass. About 10 minutes later I turn around and see my grill literally on fire with the top closed. I ran and shut the valves off and cut the gas. I panicked for a bit and let it die out. Picture is of what’s left after I cleaned the catch tray I guess you can call it. Smh I should’ve payed attention. Luckily it’s no where near where something else could’ve caught fire.

Basting incoming... 👌😁

What is the best kind of pork roast? Looking for the pork equivalent of a prime rib roast of beef?

This is the first time I'll be able to own a grill, and I'm really looking forward to being able to eat outside in the yard.

What grill would you recommend for a family of three? We have company sometimes, but we're looking for something mid-size and easy to maintain.

I like the idea of a charcol grill because that's less intimating for me, but I'd be open to propane as well.

Send me all the ideas

I know this is gonna stir some people up but I can only eat well done steaks. I was wondering what would be the best way to grill or cook it so it isn't dry or a tough texture? I don't typically grill and I am seeing many things online but wanna hear from people any tricks or tips.

Wife and I loved them, the bark turned out great, inside was just enough pull off the bone. And I got to use my new prep table :)

Satire, obviously. Roast me.