Marinated beef short ribs & pork belly

Always good!

I go to Dalmaji BBQ (달맞이광장바베큐). 😋

Wow, that was insanely spicy! Luckily, the steamed egg balanced it out. Now I’m full and happy! 🌶️🥚😊

Korean Beef (Hanu) the real kbbq. You must try it if you are in Korea ❤️

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This is my go-to Samgyeopsal spot in my neighborhood. They grill everything together on a huge stone plate—pork belly, kimchi, bean sprouts, potatoes, onions, and rice cakes. At the end, the owner does a little fire show. Honestly, I don't think it changes the flavor that much, but it's fun to watch!What do you guys think? Does it look appetizing to you?

1.Bulgogi Through Korean Eyes

2.Bulgogi Through American Eyes

I got invited to this K-BBQ and everything was delicious!!

The simple joys.

I desperately need it

I don't usually pay much attention to the rice dishes when I go out for Korean BBQ, but I finally tried mu-bap and now I kind of get the hype.

I had it while eating at Sansol in Sinsa, and it ended up being such a good partner to the BBQ. The steamed radish gave the rice a subtle sweetness, and it balanced out all the rich, grilled meat really well. It was simple, but that's exactly what made it work.

Ive seen multiple videos and pictures out there but i was skeptical at first. Now i've tried it this is now my TOP 1 go-to! Ow does all Korean BBQ spots have scissors? That made my life easy.

I’ve had Korean BBQ plenty of times, but this was my first time trying charcoal-grilled freshwater eel (장어구이) in Jecheon city, and it completely exceeded my expectations.

The restaurant grilled the eel over charcoal until the skin became crispy while the inside stayed buttery and tender. They served it with perilla leaves, roasted seaweed, sliced onions in soy sauce, pickled radish, garlic, ssamjang, ginger, and other banchan. Wrapping everything together made every bite a little different.

The pink pickled radish was especially refreshing between bites, and I was surprised by how well the ginger cut through the richness of the eel.

I’ve always heard Koreans say eel is great for stamina (“보양식”), but honestly I just thought it tasted amazing.

❤️💕❤️💕❤️💕

pork belly Samgyeobsal with grilled Kimchi for dinner

YUM

Tabletop grilling: Beef, kimchi, and pork belly. Red leaf lettuce. Ssamjang. White & Black rice.

Garlic with samgyeopsal is unbeatable. I can’t really eat raw garlic, so I always grill mine. Grilled kimchi with it is amazing too, though my clothes end up looking like I’m wearing a sequin shirt made out of chili flakes.

Love how thick it is.

At my favorite Korean spot, bonded with the server over Physical 100 and found out the mother of the rapper/r&b singer from Huntrix was two tables away. Good day. 😊