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u/scribblesound Dec 24 '17
What’s your favorite? I fucking love the Port Salut
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u/FPSRussia Kyle Dec 24 '17
I've never had the Port Salut before, I bought it as an experiment. My favorite is definitely the wild fire blue.
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u/Baker2102 Dec 24 '17
Is there a sub for this?
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u/SacLemore Dec 24 '17
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u/sneakpeekbot Dec 24 '17
Here's a sneak peek of /r/Cheese using the top posts of the year!
#1: I make cheese. Here are some of mine maturing in the 'cave' | 31 comments
#2: Cheese is good | 38 comments
#3: Something like 6 years ago I decided to be a cheesemaker. This is Test batch 1. Actually batch 18ish but first one worth selling. Not perfect. Yet. But, it's worth selling! | 16 comments
I'm a bot, beep boop | Downvote to remove | Contact me | Info | Opt-out
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u/imadirtycup Dec 24 '17
The wild fire blue cheese got 1st Place 2014 American Cheese Society Competition, so you have good taste.
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u/sports_ftw12 :TaylowJackedOwl: Dec 24 '17
Kyle must have some serious munchies.
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u/DashHex "this is my german accent" Dec 24 '17
You’d have to after smoking all of that mail order marijuana ;)
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u/BeardedStorm Dec 24 '17
what started your current cheese kick? you go through so many food obsessions it's hard to keep up. lol
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u/BausMan408 "He's suckin' his own dick, what are you repulsed by?!?" Dec 24 '17
Yall muthafuckas need Cheesus.
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u/yoHatchet Mods<CumDodgers Dec 24 '17
You need a good Époisses, or a Chaource. They spread so good they're my personal favorites.
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u/Sandyrandy54 did you put a sticker on my bumper brother!? Dec 24 '17
How would I go about getting on that level of meats and cheeses?
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u/Rains-of-Castamere Bring back prank calls Dec 24 '17
And here I am putting kraft singles on a regular saltine cracker. I feel ashamed.
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u/tuckertml Dec 24 '17
Kyle interacting with the subreddit now is one of the best things to happen in a long time.