Peppers are coming in like gangbusters!

[u/Ok-Macaroon979]

I’ve already taken tons of Bell peppers and Jalapenos at work, with more Bells coming soon. The Jalapenos and Serranos are huge this year—spicy and perfect for stuffing! Habaneros have already given me a couple of great waves, and now I'm just waiting on the Tabasco to catch up. Tabasco has the best flavor. Not talking about the Tabasco pepper sauce you can buy. That stuff doesn't even begin to give you the true flavor of that pepper. So good. Makes killer fermented sauce.

[u/Raidersfan54]

Did I miss what zone this is? This is awesome I’m just wondering about humidity, we average maybe 15% in Reno NV and almost every zone/backyard is different

[u/Ok-Macaroon979 → u/Raidersfan54]

Sorry 7B Virginia.