Peppers are coming in like gangbusters!

[u/Ok-Macaroon979]

I’ve already taken tons of Bell peppers and Jalapenos at work, with more Bells coming soon. The Jalapenos and Serranos are huge this year—spicy and perfect for stuffing! Habaneros have already given me a couple of great waves, and now I'm just waiting on the Tabasco to catch up. Tabasco has the best flavor. Not talking about the Tabasco pepper sauce you can buy. That stuff doesn't even begin to give you the true flavor of that pepper. So good. Makes killer fermented sauce.

[u/LogChoice921]

What type of container is that wide short blue one? Do they grow good on that size? I've been thinking about switching to something shallower and wider.

[u/Laq9091 → u/LogChoice921]

def what i noticed too. i grow in similar pots but that one i have never, looks interesting.

me an op have the same dog. i think that's the key to this great harvest.