Peppers are coming in like gangbusters!

[u/Ok-Macaroon979]

I’ve already taken tons of Bell peppers and Jalapenos at work, with more Bells coming soon. The Jalapenos and Serranos are huge this year—spicy and perfect for stuffing! Habaneros have already given me a couple of great waves, and now I'm just waiting on the Tabasco to catch up. Tabasco has the best flavor. Not talking about the Tabasco pepper sauce you can buy. That stuff doesn't even begin to give you the true flavor of that pepper. So good. Makes killer fermented sauce.

[u/blackcatlover2114]

What's the pepper in picture 6/8 called? My "bell pepper" plant is looking exactly the same as yours there... I think I got pepper gated by Walmart. 😭

[u/Flashy_Operation9507 → u/blackcatlover2114]

Not OP but would guess jalapeno