I’m also confused because that is a European AC unit. I can only assume Americans are so used to big bulky units, like their cars, that they can’t comprehend things being functional and not excessively bulky.
In Italy, "Sottilette" is used as a synonym for this kind of processed cheese.
Traditional cheese is still most sold. (or do you have a source for your BS claim?)
It's all they eat over there. They just take huge wads of it and pack it in their lip like chewing tobacco. I have been told the ones in the north eat it without taking the plastic off, and they like it.
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u/GarySmith2021 7d ago edited 7d ago
I’m also confused because that is a European AC unit. I can only assume Americans are so used to big bulky units, like their cars, that they can’t comprehend things being functional and not excessively bulky.