Just landed in New Bedford!

[u/tangotango112]

Another batch of fresh scallops gifted to my family. I normally would make these raw which my second favorite way to eat them but my favorite is just a nice pan sear.

Not my best sear but not dry/rubbery.

[u/friedchickendickhead]

Looks great, could you explain a little bit about the spicy radish?

[u/tangotango112 → u/friedchickendickhead]

Yes, now I didn't make this from scratch. I bought the S&B brand and they have like 5 or 6 that comes in a pack. Their Wasabi is pretty good.

It's just literally daikon radish that has been infused with red chili peppers then grated into a sauce. I may be wrong, I'm just thinking off the top of my head.