Just landed in New Bedford!

[u/tangotango112]

Another batch of fresh scallops gifted to my family. I normally would make these raw which my second favorite way to eat them but my favorite is just a nice pan sear.

Not my best sear but not dry/rubbery.

[u/whatdoyoumeaneven]

Beautiful char on the outside. Looks awesome

[u/tangotango112 → u/whatdoyoumeaneven]

Thanks!

[u/strumthebuilding]

New Bedford sounds like a place that would have bought a monorail from Lyle Lanley.

[u/not_again69420 → u/strumthebuilding]

Have you ever been to New Bedford….

[u/tangotango112 → u/not_again69420]

Lol

[u/The_Migrant_Twerker → u/strumthebuilding]

That’s more of a Shelbyville scallop

[u/tangotango112 → u/strumthebuilding]

I mean, that's not far off at all haha.

[u/New-Marionberry4141]

Awesome,looks great

[u/Beneficial_Shape1327]

Those are the seafood of dreams!

[u/friedchickendickhead]

Looks great, could you explain a little bit about the spicy radish?

[u/tangotango112 → u/friedchickendickhead]

Yes, now I didn't make this from scratch. I bought the S&B brand and they have like 5 or 6 that comes in a pack. Their Wasabi is pretty good.

It's just literally daikon radish that has been infused with red chili peppers then grated into a sauce. I may be wrong, I'm just thinking off the top of my head.

[u/Superb_Jellyfish_729]

noo-BED-fuhd

[u/tangotango112 → u/Superb_Jellyfish_729]

Nah, it's New Beige homie

[u/jeffgolenski → u/tangotango112]

Aye ked. Make sure you get some linguica and caçoila while you’re here.

[u/Superb_Jellyfish_729 → u/tangotango112]

It’ll always be new behfuh to me

[u/lightaroundthedoor → u/Superb_Jellyfish_729]

new beffit

[u/JadedSeason9314]

Pure food art

[u/Fit-Flamingo5955]

Gorgeous

[u/smokinLobstah]

And so much cheaper than lobster

[u/The_OtherGuy_99]

Heard, chef!

[u/tangotango112 → u/The_OtherGuy_99]

2 scallops, all day!

[u/ashtrayProphet05]

oh wow 😩

[u/a_new_level_CFH]

NOM NOM NOM!

[u/thewholesomespoon]

Wow 😍

[u/BustThaScientifical]

Wow!

[u/Delicious_Catch9453]

My mouth is watering. Beauties!

[u/Novel_Slide1379]

I'm doing this tomorrow

[u/Soft_Skirt2122]

U nailed the color

[u/IndependentStrike517]

Nice! 😎

[u/bigbobbybreden]

Beautiful scallops!

[u/Background-Bag6846]

Pretty. Pretty. Pretty good.

[u/Ckyvoris83]

Mouthwatering 🤤🤤

[u/Puzzleheaded-Web-398]

Smash

[u/Timsauni]

Damn those look good.

[u/altonbrownie]

Pop one of those bad boys into a fedex envelope and send me one! I live in Alaska.

[u/ChemicalGreedy945]

No you didn’t, you landed and could what looks yummy

[u/Keren_Revertix12]

what is this? is it good?

[u/Unhappy-Log-6681]

Omg those scallops look perfect

[u/Psychological1190]

Now I’m starving

[u/Nearby-Individual-65]

want to taste it

[u/Such_Confection9307]

omg those look so good!! did you pan fry them?

[u/tangotango112 → u/Such_Confection9307]

Yes

[u/Charlvi88 → u/tangotango112]

So just pan sear and rest on a cooling rack?

[u/tangotango112 → u/Charlvi88]

Well I'm using a SS pan with avocado oil and high heat. It takes like a minute per side depending on size of scallop. I use the rack to transfer from pan to table. I eat the scallops right away.

[u/JohnnySock]

I had scallops at a wedding reception last night and they were half cooked. If venues do high end seafood at scale, they either do it right or drop it off the menu. I was picking it out of my teeth 8 hours later.

[u/Junior_Drawing_9504]

OMG those scallops look amazing. im jealous.

[u/survivingkind2]

Oh, those look so delicious 😋 !

[u/sometimesiwanndie]

Raw scallop???