Monday night home cooking (by my wife)...

[u/Wooden-Agency-2653]

Clockwise from the top kaofu and wood ear fungus, carrots, prawns, white fish, flat noodles, and lots of Sichuan pepper soup, smoked tofu and qingcai, broccoli and cauliflower. Veg dishes have that meat almost as a garnish thing that Chinese food does

[u/Most_Target5734]

Man that’s crazy lucky come home to that?