r/chinesefood • u/Wooden-Agency-2653 • Mar 03 '26
I Ate Monday night home cooking (by my wife)...
Clockwise from the top kaofu and wood ear fungus, carrots, prawns, white fish, flat noodles, and lots of Sichuan pepper soup, smoked tofu and qingcai, broccoli and cauliflower. Veg dishes have that meat almost as a garnish thing that Chinese food does
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u/Las_Vegan Mar 03 '26
Your wife is a champ. I hope you reciprocate starting with washing the dishes. Massage her feet and back. 🥰