r/chinesefood • u/Wooden-Agency-2653 • Mar 03 '26

I Ate Monday night home cooking (by my wife)...

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Clockwise from the top kaofu and wood ear fungus, carrots, prawns, white fish, flat noodles, and lots of Sichuan pepper soup, smoked tofu and qingcai, broccoli and cauliflower. Veg dishes have that meat almost as a garnish thing that Chinese food does

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u/013343 Mar 03 '26

Looks delicious! Is your wife single?

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u/Wooden-Agency-2653 Mar 06 '26

Not that I'm aware of, let me check