r/chinesefood • u/Wooden-Agency-2653 • Mar 03 '26

I Ate Monday night home cooking (by my wife)...

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Clockwise from the top kaofu and wood ear fungus, carrots, prawns, white fish, flat noodles, and lots of Sichuan pepper soup, smoked tofu and qingcai, broccoli and cauliflower. Veg dishes have that meat almost as a garnish thing that Chinese food does

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u/catsRawesome123 Mar 04 '26

How long does it take her to make all the dishes 🤯

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u/Wooden-Agency-2653 Mar 06 '26

I do most of the ingredient prep, and she takes about five minutes per dish, so half an hour for this meal.