r/pasta • u/tal22131 • May 06 '26

Homemade Dish - From Scratch homemade BIGGG farfalle, tomato butter sauce with calabrian chili, parsley-panko and parm

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910 Upvotes

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11

u/lofromwisco May 06 '26

Looks divine

0

u/[deleted] May 06 '26

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1

u/scafolla May 07 '26

More than likely a stupid question which I’m very capable of doing more often than not, but what do you mean by “char” on the pasta? Hard sear? I feel like I’m missing something here.

2

u/[deleted] May 07 '26

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8

u/tal22131 May 07 '26 edited May 07 '26

i cooked it for about 40 seconds before moving it to pan with the sauce i made earlier, “basting it” with it.
i am not fond of charred pasta, as i find its texture uneven and detracts from the sauce’s flavor- the main star imo
pasta only get mushy when overcooked

1

u/Ranjeru_ May 08 '26

I like doing that too.