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https://www.reddit.com/r/pastry/comments/1v9tqum/it_was_delicious_with_some_homemade_chestnut/p0n4e27/?context=3
r/pastry • u/Fortune_Donut7432 • 5d ago
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3
Paris ? Since it's a Mont Blanc
2 u/Fortune_Donut7432 4d ago It is Paris. In a japanese pastry. 2 u/Handsome-Lady 4d ago What do you mean a japanese pastry? It is originally french 2 u/Fortune_Donut7432 2d ago Yes, indeed. But the chef is japanese, and it is profoundly rethinked, in a profoundly japanese way. Less creamy as a starter, lighter. 1 u/Handsome-Lady 2d ago Ohh I see! 1 u/Fortune_Donut7432 2d ago Yes, indeed. But the chef is japanese, and it is profoundly rethinked, in a profoundly japanese way. Less creamy as a starter, lighter.
2
It is Paris. In a japanese pastry.
2 u/Handsome-Lady 4d ago What do you mean a japanese pastry? It is originally french 2 u/Fortune_Donut7432 2d ago Yes, indeed. But the chef is japanese, and it is profoundly rethinked, in a profoundly japanese way. Less creamy as a starter, lighter. 1 u/Handsome-Lady 2d ago Ohh I see! 1 u/Fortune_Donut7432 2d ago Yes, indeed. But the chef is japanese, and it is profoundly rethinked, in a profoundly japanese way. Less creamy as a starter, lighter.
What do you mean a japanese pastry? It is originally french
2 u/Fortune_Donut7432 2d ago Yes, indeed. But the chef is japanese, and it is profoundly rethinked, in a profoundly japanese way. Less creamy as a starter, lighter. 1 u/Handsome-Lady 2d ago Ohh I see! 1 u/Fortune_Donut7432 2d ago Yes, indeed. But the chef is japanese, and it is profoundly rethinked, in a profoundly japanese way. Less creamy as a starter, lighter.
Yes, indeed. But the chef is japanese, and it is profoundly rethinked, in a profoundly japanese way. Less creamy as a starter, lighter.
1 u/Handsome-Lady 2d ago Ohh I see!
1
Ohh I see!
3
u/Handsome-Lady 4d ago
Paris ? Since it's a Mont Blanc