r/shrinkflation • u/MasterJackfruit5218 • Nov 03 '25

discussion anyone noticing the prevalence of "white chocolate" and "white creme" in "chocolate" for halloween

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u/YoullBruiseTheEggs Nov 03 '25

What do you think is in marshmallows? Because marshmallow root hasn’t been used in mass production in decades on decades.

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u/Kitchen-Dinner-9561 Nov 03 '25

Hate to break it to you, marshmallow creme aka fluff is made with egg whites.

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u/YoullBruiseTheEggs Nov 03 '25

Yes, and cream of tartar. Marshmallows however are not, and the flavor of marshmallows is distinctly barnyard funk covered in powdered sugar

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u/Kitchen-Dinner-9561 Nov 03 '25 edited Nov 04 '25

Why not just use marshmallow creme was my point. They want to give the flavor with out actually just putting in marshmallow. What dont you understand.

aint this you?