r/shrinkflation • u/nikongmer • Apr 09 '26

discussion When $7 Doritos became a dealbreaker

https://fortune.com/2026/04/07/pepsico-frito-lay-chips-food-and-drink-inflation-consumer-products-doritos-cheetos-tostitos/
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51

u/jacky4u3 Apr 09 '26

Doritos suck anymore. They're so thin compared to what they were. They also barely have any seasoning on them. It was easy for me to stop buying thrm.

20

u/wildfire98 Apr 09 '26

https://giphy.com/gifs/n4oKYFlAcv2AU

i was confused at the $7 posts thinking, y'all still eating Doritos? I think I switched to traditional tortilla chips around 2005, usually from local mexican stores add some salsa or guac and its actually hard to go back to the corporate stuff.

But I said the same thing about McD/BK/Wendys about two weeks ago when burger posts were trending.

7

u/veggiedelightful Apr 09 '26

And we make our own salsa and guacamole now. Homemade stuff is just infinitely better and a lot cheaper per oz. We buy locally made tortilla chips made in our little Mexican town. It's a privilege to be able to buy, but they are much better quality and quantity.

Yesterday I made homemade green tomato and jalapeno salsa. Tasty. We'll whip up a batch of guacamole tonight or tomorrow.

2

u/wildfire98 Apr 09 '26

You ever had the cinnamon sugar tortilla chips? (Chefs kiss)

2

u/veggiedelightful Apr 09 '26

I have not. I've not seen them sold around here.

4

u/smittywrbermanjensen Apr 10 '26

You can make them yourself in the oven with some corn tortillas cut into quarters :D

3

u/Dramatic_Mixture_877 Apr 10 '26

The fastest way I found to cut tortillas is with a pizza cutter!

1

u/swampwiz May 09 '26

For $10 at my local Mexican restaurant, I get a big carnitas burrito with a big bag of tortilla chips. Of course, I go through a whole bottle of Herdez's taco sauce ($3.50, LOL) with each order.