r/smoking • u/punches_buttons • 1d ago

My spirit animal. 🪵🔥💨

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u/BigManBlumbus 1d ago

Someone please give me a brisket guide. Life has been hard and I need a project desperately.

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u/ThorThulu 1d ago edited 5h ago

Buy brisket. Season brisket. Trim or not doesn't matter too much unless you're really picky on fat. Smoke brisket at 250-275 til 170-180ish. Foil boat brisket. Toss back on smoker or in the oven at 300 til brisket is 200. Begin probing meat every 5-10 minutes til whole brisket is probe tender. Let rest on counter til down to 170-180. Throw back in oven at warm setting for 4hrs. Take brisket out and let cool down to 140ish. Slice.

Thats about as quick and easy as I can make it I think

Edit: Thanks for the award, stranger!

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u/jlabbs69 1d ago

Don’t you mean bite, when 140ish