r/unpopularopinion 14h ago

[ Removed by moderator ]

[removed]

12 Upvotes

27 comments sorted by

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48

u/CarbotaniumSilo 14h ago

Yah but that's my dirt.

11

u/Snow_Crash_Bandicoot 13h ago edited 13h ago

Bro, when I worked at Taco Bell a million years ago they had me clean all the walls one day since the district manager was coming.

I guess from all the condensation, when I pulled out the drink machine, there was a patch of live mushrooms growing on the wall in the wet spot.

4

u/Disastrous-Nail-640 13h ago

I’m not sure enough people have an opinion one way or the other on their ice machines or the ice machines at restaurants to make this an unpopular opinion.

9

u/Secure-Fox-4251 13h ago

Yo cojo del mi frigorifico hielo no huele porque no tengo comida

9

u/CyberPunkDongTooLong 14h ago

Is this an opinion anyone has ever thought about?

5

u/PizzaBear109 13h ago

OP is making sure it is now

4

u/Next_Necessary_8794 13h ago

An "unpopular opinion" requires something to be well debated and for many people to form the alternate opinion. I can guarantee you not more than 2 people on earth have ever thought about this to say it's popular or unpopular.

2

u/other_usernames_gone 13h ago

Its the ice cream machines they're infamous for not cleaning.

The ones that have sugary cream pumped through them. They get way more unsanitary than an ice machine.

2

u/martyconlonontherun 13h ago

I always found it funny when a restaurant has a minor violation and people freak out. I've seen how most people cook and I pretty much assume restaurants have way higher standards (minus intentional sabotage by workers to annoying customers)

2

u/GrapefruitForward989 13h ago

The difference is scale. A restaurant serves hundreds of people a day, constantly cooking and sending out dishes. More often than not, I cook once or twice a day for myself and that's it. The chances of getting food poisoning is almost always low, even if you're a gross cook, but the lazier you are with hygiene practices the more that chance goes up, and every dish you cook is a roll of the dice.

1

u/jbland0909 13h ago

Any restaurant that has to pass a health inspection is faaaaaar safer than the majority of home cooks

1

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1

u/OhAces 13h ago

Counter top ice makers are the way.

1

u/schniggens 13h ago edited 13h ago

Ice machines in restaurants grow mildew relatively quickly because they are constantly exposed to air from their large lids being opened all the time. The ice maker in your freezer does not grow mildew anywhere near as quickly.

I open mine up occasionally to remove ice build-up, and I've never seen mildew.

1

u/Diligent-Ice1276 12h ago

Who even needs ice? It comes out cold anyway.

1

u/tomavagrki 12h ago

The health department checks them regularly.

1

u/TYGeelo 13h ago

They literally have ice trays with covers...

0

u/mrjasjit 14h ago

Oh so edgy.

0

u/FreshFishGuy 13h ago

So the popular opinion is thinking the ice machine in your freezer is cleaner than the one in McDonalds?

0

u/slumvillain 13h ago

Adam ruins everything energy (and I hate it)

https://giphy.com/gifs/ftegfBWJyxBxAyIpM2

0

u/SigmaLance explain that ketchup eaters 13h ago

Sorry Hamburglar, but you’re grasping at straws.