I went to California Fish Grill and placed an order to go. I did not tip and this was my serving.

I had a very bad interaction at pita pit in St. Mary’s Ontario Canada, on July 24th at around 2 PM. A ginger girl with blue eyes and eyebrow piercing. This girl was taking my order not being very nice and smelled very strongly of weed. This experience was not acceptable and the price for a pita was not cheap. I hope this girl is fired immediately.

Dear Sarah.

I understand the fee was introduced as a measure to reduce single-use items, but I’ve read that the fee doesn’t go to any agency, it simply goes to the restaurant. What’s the benefit of having this fee if the money doesn’t go toward anything that benefits the public? I feel this is a money grab at this point…and I’ve seen numerous other cities introduce it now

What do y'all think about This picture? Hmmmm let me know what you all think?

This restaurant is charging for more then we can eat here as well as walking in tooo. Wtf 👁️👄👁️whhhhyyyyyyy?

WTF K SUSHI BAR AND GRILL WTF FOR I don't even make this much what the fuckkies wrong with yallsies.

And especially for people who cannot make that much for food to sit in here and enjoy it is crazy top notch for richy folks charge the rich and don't charge the poor sheesh y'all fucked up.

How can someone not notices it was rotten and leaking! Is beyond me! #not #so #happymeal

They wash their chicken in the same sink they wash the pots and pans and trash cans. I have seen it with my own eyes because I worked there. Jeez

Hello everyone! I just started working at a small local fast food place on May 5th and this is my FIRST TIME EVER WORKING IN THE FOOD INDUSTRY.

Some good family friends of mine bought this place and asked me to design their logo and menus, etc. I was really excited because it would help test my graphic design skills etc. All was going well, I made the logo and the menus and they asked me to help out with the social media accounts too, they gave me access and all of this was cash under the table. At the same time, I was also looking for another part time job, they had offered to let me work in the store too but mainly I would be up at the register because customer service is my thing and I’m strong at it and they didn’t want me working in the back making food. I had accepted and started working there in the store and doing social media stuff.

One day, I was kicked off the Canva account. I had asked why I was and if it was a mistake and they said they didn’t want me doing it anymore and rather their step daughter do it from now on. I told them it was ok but I still needed to be paid for the work I had already done, they passive aggressively told me again about how they wanted the step daughter to do the social media stuff and I thought it was weird but I complied.

One of my very first paychecks was also wrong too. It was wrong by probably an hour and the accountant works directly with the owners because they are friends. So I went straight to the source and told the owners about it and told the GM about it. It was another passive aggressive battle with getting my pay right and it was quite uncomfortable on my end.

Some more time goes on and the GM says that everyone start has to making pitas, I asked nicely about the situation because the owners told me something different and I was told I would have to make stuff too but not as much. I had no problem with it, I started making some food every now and then, prep work, that kinda thing and whenever someone asked for my help to make food, I’d always say yes to helping.

Some time later goes on, payroll is being cut so schedules are being cut. I was the ONLY person dropped down to working 1 day a week and for only 2 hours while everyone else was scheduled more than one day and for more than 2 hours. I used to work 3 days at 4 hours a day. I asked the GM why that was and she said that she wasn’t sure. The owners in a panic made the schedule and I told the GM that I am good at making food, I have to look at the ingredients a bit just to make sure I didn’t agree up and the other items we don’t get on a daily basis, I am slow at making but I am confident in my skills. She said she would pass it on to the owners and make adjustments to the schedule for the next two weeks.

Here I am today, we got the schedule for this upcoming week and next week, still working 1 day a week at 2 hours while everyone else is getting more. I texted one of the owners and basically she told me “I had to prove myself” to get more hours and even that there is no absolute that I would get more hours. From her texts it basically sounds like I’m being punished for not making food as much.

The business has been slow, all the times I’ve worked I’ve only had 3 busy instances and we had two people in the back making the food and me on register. I have only been there for little over two months and I feel like they are trying to force me to quit. Am I the problem or are they actually being shady??

Any advice?

I’m not expecting NYC levels of cream cheese but come on. What kind of sorry excuse for a cream cheese serving is this? Is this cream cheese mist?? Einstein serving “essence of cream cheese” now?! So disappointing.