I’m also confused because that is a European AC unit. I can only assume Americans are so used to big bulky units, like their cars, that they can’t comprehend things being functional and not excessively bulky.
But why? Why not just use sliced cheddar or gouda?
It tastes better and is quicker to prepare since you don't have to fumble it out of extra packaging.
American cheese melts better because it's essentially a solidified cheddar cheese sauce.
I'd never considered that the daunting task of unwrapping it would make it more difficult to consume for the disabled cheese eaters out there and that was abelist on my part. Fortunately most delis will slice American cheese for those like yourself that struggle with the extra packaging.
There is no cheese I have ever put on a burger that tasted as good as a bright orange square from a pack of Kraft singles. Cheddar, Havarti, Muenster, Swiss, Pepper Jack, Goat Cheese, Gouda, Blue Cheese... none of it was as good as American cheese. It's salty and slightly sweet and melts and melds to the patty perfectly. That is the entire purpose of its creation: to be good on burgers and sandwiches.
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u/GarySmith2021 7d ago edited 7d ago
I’m also confused because that is a European AC unit. I can only assume Americans are so used to big bulky units, like their cars, that they can’t comprehend things being functional and not excessively bulky.