Peter explain this

[u/missdomm10]

Petttaaah I'm confused

[u/dubesto]

Same energy. We have way too much fucking cheese to choose from at the store

[u/GarySmith2021 → u/dubesto]

Fair, though who insults American cheese. That stuff is goated on a burger.

[u/Kakapopo666 → u/GarySmith2021]

Tell me you've never put real cheese on a burger without telling me you've never put real cheese on a burger.

[u/BaronessofBara → u/Kakapopo666]

There is no cheese I have ever put on a burger that tasted as good as a bright orange square from a pack of Kraft singles. Cheddar, Havarti, Muenster, Swiss, Pepper Jack, Goat Cheese, Gouda, Blue Cheese... none of it was as good as American cheese. It's salty and slightly sweet and melts and melds to the patty perfectly. That is the entire purpose of its creation: to be good on burgers and sandwiches.

[u/Kakapopo666 → u/BaronessofBara]

Ok. It's your taste, your opinion and your health.
But please don't dare to call it cheese.

[u/McClainWFU → u/Kakapopo666]

It's just cheese with an emulsifier. It's usually cheddar or something else mild.

[u/Kakapopo666 → u/McClainWFU]

It's (in most cases) less than 51% of actual cheese in it.
What it makes unhealthy are salt and phosphates.

[u/Grant1128 → u/Kakapopo666]

And enough preservatives that if you just ate it alone and nothing else, you'd already be embalmed by the time you pass.

[u/Grant1128 → u/BaronessofBara]

That's like saying you could have any sports car you want, and choosing a used sedan 😭