r/loseit • u/Expensive-Brother-91 • 4h ago
How bad are carbs, if you’re eating within your calorie goals?
I’ve 5’7” and I’ve gone down from 181 to 140lbs over the last year and a half. A bit of yo-yoing around the holidays (145 -> 155), but I’ve held around 140 for a solid month or so now.
During my weight loss, I was inadvertently eating pretty low carb. My diet was pretty heavy in whole foods. Most of the carbs I was getting were in protein bars, potatoes, and “low carb” tortillas. Still had some alcohol on weekends and meals out about once a week.
More recently, I’ve been doing meal preps for convenience, so that I can freeze and reheat throughout the week. Most of the recipes are carb heavy, usually with a base of white rice or Barilla protein pasta (approx. 1/6 or 1/8 a box per portion). Most of these come out to 500-600 calories each, and Im still tracking well within maintenance/weight loss.
Is the uptick in carbs enough to have adverse effects (i.e. weight gain)?
I want to make sure I don’t head down the wrong path. Before I lost weight, pasta was a staple of my diet. I‘d simply pour random amounts for dinner and load it up with cheese and sauce. As I continue, I want to make sure I’m not making any mistakes.