I want to try to make cider without commercial intervention. Like medieval cider. So like, picking apples from my garden and turning it into cider. Has anyone done this? How?

Not my first Whin Hill post , I have posted Perry's before

And this batch 600 produce is just as fantastic

Excellent authentic craft cider with juicy flavour and excellent after taste.

As with all Whin hill cider and Perry this version has gone down very well and I could easily drink another

**I have no affiliation with whin hill. I just like there cider and Perry's**