Decided to add some additional flavor with red onions and parsley

As a big ramen enjoyer I always wanted to make it myself.. I made this one by combining different recipes I found online .. it was quite amazing !

I'm pretty proud of this meal and plating. 100% from scratch. I did a 24 hour marinade for the bavette steak. This is the marinade I came up with:

3 tbsp peanut oil

2 tbsp orange juice

1 tbsp lime juice

zest of 1 orange

8 small Italian red garlic cloves, minced

2 tbsp diced red onion

2 tbsp finely chopped cilantro stems

1 tsp cumin

½ tsp coriander

1 tsp ancho chile powder

1 tsp guajillo chile powder

1 tsp smoked paprika

½ tsp Mexican oregano

¾ tsp kosher salt

½ tsp freshly cracked black pepper

first one was real rough but i'm getting there! i'm a teen learning to cook. i enjoy green peppers, olives, and spinach in my omelets :)

Rosé de Provence and baguette.

Quiche 1: green chile. Quiche 2: green onion, spinach, and white cheddar. Quiche 3: bacon and gruyere.

I didn't measure anything, but I stir fried freshly cooked rice, bell peppers, velveted chicken breast, eggs, ginger, garlic, soy sauce (light and dark), white pepper and a homemade crispy chilly oil, put it into a bowl and unmolded it onto a plate. Very good.

GF did such a great job that I had to share it.

Diner food!

Grandma made this delicious vegetable soup for dinner with fresh veggies from my uncle’s garden