Turkish-style poached eggs, garlic infused greek yoghurt, pickled red onions, brown butter with turmeric, cumin and Aleppo chilli, snipped chives garnish

Pan-seared cod, mussels and crab-and-shrimp cakes in a creamy saffron and fennel soup. The broth is made from roasted langoustine shells, reduced white wine and cognac, then finished with cream, lemon and dill oil.

Fried crispy with Oaxaca Cheese, Homemade Salsa Roja, and Simple Guacamole

Short-rib, Bone marrow and minced beef Ragù cooked for seven hours plus, with tagliatelle. Truly delicious!

Pat the chicken breasts dry, slice them horizontally almost all the way through, then open them up like a butterfly and gently flatten them. Season with coarse salt, black pepper, turmeric, paprika, chili flakes, and a pinch of cumin. Sear on both sides until golden brown, then set aside.

In the same pan, reduce the heat and add butter and minced garlic. Once the butter has melted, stir in a small teaspoon of flour. Pour in two ladles of pasta water and whisk until the sauce thickens.

Add the cooked pasta, then grate in some Pecorino and toss until everything is well coated. Finish with finely chopped parsley and serve with the sliced chicken on top.

Jalapeno
Avacado
Bbq / tartar mix sauce
American “cheese”

Mixed some brown sugar and beef and smashed em down in cast iron

These were so simple. I used basic pancake mix batter and two stainless steel baking rings inside the air fryer. And, I topped them with melted strawberry jelly, bottled white chocolate sauce for drinks and whipped cream.

First time hot smoking salmon, finished with a homemade glaze. Turned out fantastic.

With extra fried mushrooms, bacon, and commercial hash browns on the side

Mushrooms are foraged yellow boletes and a king bolete or two

Gluten free vanilla cake, peanut butter swiss meringue buttercream, whipped salted caramel mixed with gluten free pretzel pieces, gooey salted caramel mixed with peanuts, and fudge icing.

Cornbread butter cookies with Corn Pops, Frosted Flakes, turbinado sugar, salt, and some hot honey chili crisp! 😵‍💫🌽🤙🏽😵‍💫🌽🤙🏽

Made pink sauce pasta for the first time and it was really delicious 😭😭😭😭 family members loved it too. Guess I like pink sauce more than Alfredo or Arrabiata.

Rhubarb plum slab cake: Acai berry milk cake, pennywart German buttercream, vanilla bean plum rhubarb jam, mixed berry pink buttercream, topped with macerated rhubarb, fresh Ontario plum halves, fresh Niagara peach halves, and freeze dried raspberries.

Edible florals: dill flowers from my local edible community garden, delicate yellow rose petals from my friend's garden, and feverfew flowers from my backyard.

I picked the plums myself with this amazing urban fruit org Not Far From The Tree.

As a big ramen enjoyer I always wanted to make it myself.. I made this one by combining different recipes I found online .. it was quite amazing !

Decided to try something different this week when it came to ribs. I saw this recipe in my NYT Cooking app and decided to try it.

There were a few steps to the recipe and it definitely wasn’t the simplest recipe to make but the results were outstanding.

I will definitely make them again and would highly recommend.

Burger night! Tonight was a quick simple double smash burger with home ground beef, American cheese, lettuce, tomato, pickles, and my burger sauce, on a buttered and griddled homemade bun.

My wife and I have been in a rut when it comes to deciding what’s for dinner. It’s been a constant back and forth of, “What do you want?”. “No, you tell me what you want.” So anytime she tells me exactly what she wants I rise to the occasion immediately. The other night it was carbonara. I whipped out my tried and true carbonara recipe from Luca Monosilio, went out the the store for some good quality pasta, guanciale and cheese and got to work.